The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget. Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. In a previous life, I worked in corporate finance. 🙂 Honey Lemon Chicken – dinner on the table in 15 minutes! A bit about me …īorn in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I very rarely deep fry.īut sometimes I feel the need to unleash the demon within. My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use store bought packet mixes or canned soup.
E love of cooking a simple collection of my recipes how to#
I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.Īnd fresh meals that are made from scratch. My blog reflects my philosophy on food and cooking – fast, creative, clever and fresh.Ĭreative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.Ĭlever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I have an unhealthy obsession with food and my dog Dozer, an abnormally large and very cheeky golden retriever.
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